Don Toro Steak House in Lagos serves up a fine selection of top quality steak, coupled with excellent wines. Opened in 2006, its rapid success led to three more Don Toro restaurants around the Algarve, in Almancil, Alvor and Vilamoura.
What makes their steaks so special? It comes from free range Angus cattle, is freshly imported from Argentina and Uruguay, is aged for tenderness, prepared by experienced chefs and goes out to the customer immediately after cooking.
Don Toro have carefully selected quality wines to perfectly compliment your meal, and have several special offers, making it great value for top quality. You can view their current offers on the Don Toro website, or on the Don Toro facebook page.
As well as steaks, their menu includes burgers, seafood, salads and vegetarian options.
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